The Market Spread

Our Menu

Every piece is crafted with tradition, baked with love

Bestseller

Pandesal (12pcs)

Soft and fluffy Filipino bread rolls, lightly salted, perfect for breakfast or any time of day.

$5.50

Bestseller

Ube Pianono (1 pack)

A delicate jelly roll sponge cake filled with creamy ube (purple yam) filling — light, fluffy, and bursting with sweet ube flavor.

$7.50

Asado (6pcs)

Savory Filipino bread rolls with a sweet, glazed crust — inspired by the classic Chinese siopao filling, baked into a soft, pillowy bun.

$7.50

Pan de Mongo(6 pcs)

Soft bread rolls filled with sweet mung bean paste — a nostalgic Filipino merienda favorite with a comforting, earthy sweetness.

$6.50

Spanish Bread (6 pcs)

Golden bread rolls with a sweet, buttery filling that oozes with every bite. A true panaderia classic.

$6.50

Bestseller

Vanilla Pianono (1 pack)

A classic Filipino jelly roll — soft sponge cake wrapped around a sweet, creamy vanilla filling. Light and indulgent in every bite.

$7.50

Bestseller

Hopia (6 pcs)

Flaky pastry filled with sweet mung bean paste — a beloved heritage treat from traditional Filipino-Chinese bakeries.

$6.50

Cheese Pandesal (6 pcs)

Soft, slightly sweet bread with a signature dimpled shape — a daily staple at every Filipino table.

$7.50

Bestseller

Leche Flan

Silky smooth caramel custard — the queen of Filipino desserts. Rich, creamy, and unforgettable.

$12.00

Bestseller

Cheese Roll (6 pcs)

The Early Rise

$6.50

Loaf Bread

Soft, pillowy Filipino-style loaf bread with a slightly sweet taste — perfect for sandwiches, toast, or dipping in coffee.

$6.50

Putok

Also known as 'crown bread' — a crusty, dense Filipino roll with a cracked, sugar-topped crown. Slightly sweet with a satisfying crunch.

$1.75

Pinagong

A traditional Filipino bread with a unique turtle-shell shape — crusty on top, soft and pillowy inside, with a mildly sweet flavor.

$2.00

Cold Drinks

$2.00

Other Items

A little something extra

Mani (Roasted Peanut)

$6.00